Meat and poultry brands and restaurant operators have been moving beyond the classics and incorporating peppers with dynamic flavor profiles. For example, according to the Chicago-based Mintel Menu Insights database guajillo, Calabrian, serrano and ancho chilis have been gaining traction on menus, adding a sweet or smoky edge to menu items.
In the first six months of 2013, the Kalsec U.S. and EU HeatSync Heat Indexes both posted strong increases.https://admin-provisioneronline.epublishing.com/admin/article/general/xml#
Answering consumer desire for authentic regional flavors, Kalsec has added a line of specialty pepper flavors to its Latin American Culinary Collection. Specialty pepper flavors in this portfolio now include Ancho, Chipotle, Guajillo, Habanero and Jalapeno, providing a variety of appealing authentic flavor and heat delivery profiles.
