Items Tagged with 'beef patties'

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Beef patties' shelf life, cooked product yield and sensory characteristics were improved by dry potato extracts
Meat Science Review

Dry potato extracts and beef patties

Dry potato extracts improve shelf life, cooked product yield and sensory characteristics of beef patties.
M.C. Colle R.P. Richard M.J. Colle W.I. Loucks S.J. Gray Z.G. Reynolds H.A. Sutton J.A. Nasados M.E. Doumit
April 13, 2016
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Our objective was to examine shelf stability, water loss during cooking and consumer sensory characteristics of beef patties with no added binder (Control), soy flour (TVP) or dry potato extracts.


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News Brief Feature

Moran's launches “Winter Kick Off” promotion

January 25, 2012
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Moran’s is harnessing the power of social marketing to promote its premium selection of frozen ground beef patties on Facebook this winter. Capitalizing on the popularity of the purchase demand of burgers for the “Big Game”, MORAN’S Winter Kick Off promotion is built around the theme: “A Season of Game Day Crowd Pleasers.”
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