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Home » Keywords: » meat processing industry

Items Tagged with 'meat processing industry'

ARTICLES

Meat processing

Oregon State University effort addressing labor issues facing state’s meat processing industry

Oregon State University is leading a multistate program to help solve workforce challenges in the Pacific Northwest.
Industry News
November 2, 2023
No Comments

Across the nation, few colleges and universities offer meat-cutting training — a shortage Oregon State University Extension Service hopes to change.


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USDA Build Back Better

USDA announces $500 million for expanded meat & poultry processing capacity

Industry News
July 13, 2021
No Comments
Announcement comes as part of efforts to increase competition, level the playing field for family farmers and ranchers, and build a better food system.
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Processor's Perspective

The United States of Associations

John Vatri
August 11, 2014
No Comments
They say you can’t have too much of good thing; however this does not seem to be the case with mergers and meat associations.
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2014 Plant of the Year

Vote Today!
June 23, 2014
No Comments
The list of facilities visited in the past year by editor-in-chief Andy Hanacek continues to impress, featuring some of the biggest companies and most innovative plants in the industry!
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Healthy beef for happy hearts

HeartBrand Beef is spreading the message of Akaushi beef.
Sam Gazdziak
February 4, 2014
No Comments
Aside from a select few breeds of cattle, most consumers enjoy their beef without thinking much about the type of beef.
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Keeping America’s supply chains moving

January 24, 2014
No Comments
Rail and intermodal is a key ingredient to nearly any transportation strategy.
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Editor's Journal

5 meaty resolutions

Andy Hanacek
January 14, 2014
No Comments
Yes, yes, I know what people say — New Year’s resolutions are made to be broken.
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SPECIAL REPORT | STATE OF THE INDUSTRY

Optimism slowly creeps into the segment

2013 State of the Industry: Turkey
Joel Brandenberger
October 13, 2013
No Comments
The turkey market downturn that began in 2012 continued into this year.
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Independent Thoughts

How old can you go?

Sam Gazdziak
August 8, 2013
No Comments
This month’s cover story brought me to Crescent Springs in Northern Kentucky. (Note to readers: Do NOT call Northern Kentucky “the Cincinnati area” to anyone who’s from there.)
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The right to associate

John Vatri
October 30, 2012
No Comments
This past week I attended the first meeting of a newly formed association, the North American Meat Association (NAMA), a consolidation of National Meat Association (NMA) and North American Meat Processors (NAMP).
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More Articles Tagged with 'meat processing industry'
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