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Home » Keywords: » product innovation

Items Tagged with 'product innovation'

ARTICLES

Tysons new Buena Mesa line

Tyson Foods' Innovation Senior Chef Alejandra Serna-Cardona discusses the new Buena Mesa line

Value-added lineup features 22 products that are pre-seasoned, vacuum-packed and ready to cook at home.
September 5, 2025
No Comments

Learn about the challenges of creating a ready-to-cook product and how this product differs from similar items on the market.


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Superior Farms

News and new products from AMC 2025, part 2

Trend toward adding value evident on the expo floor.
March 31, 2025
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The AMC 2025 expo floor boasted 140 exhibitors from across the meat and poultry industry.


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Rastelli Foods

News and new products from AMC 2025, part 1

Companies debut value-added products and packaging at the Annual Meat Conference.
March 26, 2025
No Comments

This year's event in Orlando draws around 2,500 attendees and 140 exhibitors.


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Ashli and Ben Rosenthal

Key to Standard Meat Co.'s ongoing success: 'Entrepreneurship is in our DNA'

Despite recent recognition for their entrepreneurial efforts, Co-President and CEO Ben Rosenthal and Co-President Ashli Rosenthal Blumenfeld see themselves as building on family tradition.
Fred Wilkinson
Fred Wilkinson
December 19, 2024
No Comments

Standard Meat Co. leaders were recently honored as Entrepreneur Of The Year 2024 National Award winners, but entrepreneurial spirit is nothing new for the Texas-based processing operation.


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Processor of the Year: Land O'Frost

Locked and loaded

Without wavering, Land O’Frost has followed its long-term growth plan, expanded via acquisition and invested significantly in product and process innovations.
Andy Hanacek
June 8, 2012
No Comments
Land O’Frost has posted a growth curve that has outpaced its overall category in each of the last 10 years — including the last two or three years of recession and inflation.
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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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