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Protein Problem Solvers

Digital printing transforms packaging and displays for Burger Specialty Foods

Burger Specialty Foods partners with Complete Design & Packaging to revamp brand.

July 21, 2025

Newfound flexibility for seasonal promotions enables Hobe’s to capitalize on market opportunities that were previously out of reach.

Protein Problem Solvers

Boston Sword & Tuna keeps metal at bay with new inspection technology

Trio of Mettler-Toledo metal detectors help ensure safe quality product.

Cat McBride

November 27, 2024

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Saltwater and ice, which are prevalent in BST’s products, put out a magnetic field, which necessitate specialized metal detectors to reliably find metal contaminants without false rejects.

Old Neighborhood Foods grows nationally, thanks to HPP

High pressure processing improves food safety, freshness, and product quality and taste.

Andrew Demakes

October 28, 2022

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High-pressure processing improves food safety, freshness, and product quality and taste.

Land O'Frost Interleaved Variety of Sliced Meats

Protein Problem Solver

Processor automates interleaving, maintaining safety, sanitary standards

September 24, 2019

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Land O'Frost, one of the nation’s best-selling brands of pre-sliced deli meats and a producer of specialty sausage products, sought to start a new line of premium sliced meat sub kits for retail sale.

Mazzraty Poultry Processing Plant in Qatar

Protein Problem Solver

Treated water reused for irrigation in the desert

August 16, 2019

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For responsible water use, Marel Poultry offers solid practical solutions. One clear example of this is the Mazzraty poultry processing plant in Qatar, equipped with a well-thought-out water management system.

Chicken Brand Flies High after Vacuum Packaging Change

January 31, 2019

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Shenandoah Valley Organic (SVO), founded in 2013, is a family-run, farmer-focused, organic chicken company located in Harrisonburg, Va., committed to environmental stewardship and providing a healthy source of nutrition through the most humane, clean and safe processes possible.

Butterball Turkey in Cryovac Clipless Chub Packaging

Protein Problem Solver

Improved safety  with clipless ground turkey packaging

December 19, 2018

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Sealed Air introduced Butterball Foodservice to its Cryovac clipless chub packaging solution and Butterball instantly recognized the safety and quality advantages.

Protein Problem Solver

Virginia Poultry cuts bird-wash water usage by 50 percent

Patrick Roberts

December 18, 2018

No Comments

For poultry processors, water consumption, water reuse, ease of sanitary cleanup and robust operation are key elements driving plant operation and machinery selection today.

Protein Problem Solver

Increasing the packaging speed of raw bacon lines

November 7, 2018

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To capitalize on the increasing demand for raw bacon used in the food service and retail industries, meat processors are increasingly turning to high-speed packaging solutions that include dedicated interleavers and card dispensers that maximize throughput.

Protein Problem Solver

Packaging change allows 145-day shelf life on ready-to-cook ribs

An aluminum tray solution from Advanta helps extend the shelf life of a rib meal from Rupari.

September 29, 2018

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Global packaging supplier Advanta recently demonstrated a packaging breakthrough to extend the shelf life of a pork rib ready meal.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'protein problem solver'

ARTICLES

Digital printing transforms packaging and displays for Burger Specialty Foods

Boston Sword & Tuna keeps metal at bay with new inspection technology

Old Neighborhood Foods grows nationally, thanks to HPP

Processor automates interleaving, maintaining safety, sanitary standards

Treated water reused for irrigation in the desert

Chicken Brand Flies High after Vacuum Packaging Change

Improved safety  with clipless ground turkey packaging

Virginia Poultry cuts bird-wash water usage by 50 percent

Increasing the packaging speed of raw bacon lines

Packaging change allows 145-day shelf life on ready-to-cook ribs

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