Farmland Foodservice, a subsidiary of Smithfield Foods, has introduced three new quality pork cuts for today’s menus.

Nearly two years ago, Farmland Foods embarked upon a mission, sparked by a new packaging innovation: To expand consumption of fresh marinated pork by analyzing consumers’ real needs in the area.

Andy Hanacek gets the insight on what the brand refresh means for the pork processor and its products.

Farmland Foodservice has teamed up with Boulevard Brewing Co. and created a tasty line of Boulevard Bratwurst, available to foodservice operators so they can bring the tailgate right to the customer.

Farmland Foods introduced Cook’s Everyday Cuts, a new line of fast, flavorful, affordable, family-pleasing meals for everyday use featuring items such as ham medallions and ham chops from America’s favorite ham brand.

Farmland Foods and Richard Petty presented $50,000 to Harvesters—The Community Food Network as a result of a summer-long campaign to raise awareness about hunger in the Kansas City area.

Farmland Foods announced the introduction of Oven Perfect™ Fresh Pork, a new line of fresh pork products that is marinated, dry-rub seasoned and ready to cook right in the bag.