Farmland Foodservice offers three new pork cuts

May 21, 2014

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Farmland Foodservice, a subsidiary of Smithfield Foods, has introduced three new quality pork cuts for today’s menus.

Cover Story

Pork prep: Perfected

Farmland Foods’ Oven Perfect product aims to grow the marinated fresh pork category by attracting time-pressed consumers with convenience, quality.

Andy Hanacek

November 11, 2013

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Nearly two years ago, Farmland Foods embarked upon a mission, sparked by a new packaging innovation: To expand consumption of fresh marinated pork by analyzing consumers’ real needs in the area.

Q&A with Farmland Foods' Chad Nicholson, on Farmland brand 'makeover'

Farmland Foods refreshes its brand, launches new ad campaign to support new products.

October 7, 2013

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Andy Hanacek gets the insight on what the brand refresh means for the pork processor and its products.

Farmland Foodservice teams up with Boulevard Brewing on new beer brat

September 25, 2013

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Farmland Foodservice has teamed up with Boulevard Brewing Co. and created a tasty line of Boulevard Bratwurst, available to foodservice operators so they can bring the tailgate right to the customer.

Farmland Foods introduces new line of meals

Cook’s Everyday Cuts offered in a variety of serving sizes

May 29, 2013

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Farmland Foods introduced Cook’s Everyday Cuts, a new line of fast, flavorful, affordable, family-pleasing meals for everyday use featuring items such as ham medallions and ham chops from America’s favorite ham brand.

Farmland Foods donates $50,000 to K.C. food network

October 22, 2012

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Farmland Foods and Richard Petty presented $50,000 to Harvesters—The Community Food Network as a result of a summer-long campaign to raise awareness about hunger in the Kansas City area.

Farmland Foods launches cook-in-bag fresh pork product line

October 3, 2012

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Farmland Foods announced the introduction of Oven Perfect™ Fresh Pork, a new line of fresh pork products that is marinated, dry-rub seasoned and ready to cook right in the bag.

The National Provisioner

December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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