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Relief with grease: Meat and poultry processors can extend the life of machinery by ensuring workers lubricate equipment in a timely and accurate manner.
Lubrication is a lifeblood of meat and poultry processing. Without regularly and properly greasing machinery, operations can grind to a halt, or at least necessitate the replacement or repair of equipment and cause production slowdowns.
Machine lubrication is crucial if meat and poultry processors are to sustain operating efficiencies and maximize revenues. Yet it is an element many plant managers neglect.
It is important to understand the benefits that can come from a single-point automatic lubricator (SPAL), not only from a maintenance and safety standpoint, but also from a quality and reliability standpoint.
The latest in automated lubrication systems ensure optimum equipment performance, even in harsh plant environments, and reduce unscheduled maintenance.
