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Home » Keywords: » chickens

Items Tagged with 'chickens'

ARTICLES

NCC logo

National Chicken Council releases its most comprehensive guidelines to date for well-being of broiler chickens

NCC also plans to release an updated version of its Broiler-Breeder Welfare Guidelines by the end of 2023.
Industry News
January 10, 2023
No Comments

Annually reviewed, the guidelines cover every phase of a chicken’s life and offer the most up-to-date recommendations for the proper treatment and humane care of broiler chickens — those chickens raised for meat.


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AAAP issues statement on hormone-free marketing claim for chicken

Industry News
January 4, 2017
No Comments
Chickens don’t receive added hormones, regardless of labeling claims.
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Tyson Foods strives to eliminate human antibiotics from broiler chicken flocks by 2017

Industry News
April 28, 2015
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Tyson Foods has already stopped using all antibiotics in its 35 broiler hatcheries.
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Reuters reports poultry companies regularly feeding antibiotics to flocks

Industry News
September 16, 2014
No Comments
National Chicken Council clarifies industry usage of antibiotics in separate statement.
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News Brief Feature

Two Canadian hatcheries accused of animal cruelty after undercover video released

October 22, 2013
No Comments
Mercy for Animals Canada has released a video taken at two farms in Alberta, Canada, that shows chickens living in inhumane conditions.
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News Brief Feature

Wendy's raises animal welfare standards for chickens, pigs

March 26, 2012
No Comments
One of Wendy’s chicken suppliers, O.K. Foods Inc. of Ft. Smith, Ark, has installed an innovative system that significantly improves the welfare of chickens.
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Pre-harvest interventions

Megan Pellegrini
Megan Pellegrini
February 6, 2012
No Comments
If a meat processor were to spend $16 million a year on vaccines for its cattle to prevent bacterial contamination, but a recall still takes place due to contamination further down the line, is the earlier pre-harvest investment worth it?
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PRODUCTS

Handbook of Poultry Science and Technology, Two-Volume Set

3 Comments
$444.00
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories.

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Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

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January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

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