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Home » Keywords: » meat industry studies

Items Tagged with 'meat industry studies'

ARTICLES

Pork industry launches three-prong strategy to stem PEDV spread

March 12, 2014
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New funding, research and collaboration will focus on mitigating loss and impact to pork supply.
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9th annual Power of Meat Study highlights increasing home-cooked meat dishes, meal-time opportunities for retailers

February 20, 2014
No Comments
Shoppers place high importance on value, quality and variety when making purchasing decisions in the meat aisle.
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Midan report: Educate consumers or prepare to eliminate the use of antibiotics in livestock

February 20, 2014
No Comments
Consumer education can ease consumer concern levels about antibiotics.
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News Brief Feature

New Midan marketing research: Manfluence to impact retail meat case

September 9, 2013
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New study looks at how “Manfluencers” shop for, prepare and consume meat products.
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News Brief Feature

Study: Food companies disposed of 4 billion pounds of food

July 31, 2013
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This study is the first comprehensive assessment of food waste data collected directly from the food industry.
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Zoetis and The Roslin Institute collaborate to control Salmonella

July 26, 2013
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Biotechnology and Biological Sciences Research Council grant supports food safety study.
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News Brief Feature

Study: New approach to poultry stunning may improve bird welfare

May 13, 2013
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A study conducted by researchers in Scotland and the Netherlands strongly suggests that a new form of poultry stunning is likely more humane than alternative approaches to rendering birds unconscious prior to slaughter.
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News Brief Feature

New study links carnitine to heart disease

April 8, 2013
No Comments
A research group at The Cleveland Clinic has linked carnitine, a dietary component found naturally in red meat, to hardening of the arteries.
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Defending Red Meat

A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts
February 4, 2013
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A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.
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News Brief Feature

Presidential report calls for expanded ag research program

December 10, 2012
No Comments
A new report from the Presidential Council on Science and Technology said that the federal government needs to launch a coordinated effort to boost American agriculture science by increasing agricultural research investments by $700 million per year and by rebalancing USDA’s research portfolio so that external funding is increased.
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More Articles Tagged with 'meat industry studies'
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