This article will focus on the human element of food safety, which presents the most vulnerability to food safety. There are five steps that can be implemented to educate, train and reinforce food safety.
Several common methods for maintaining employee cleanliness exist. One crucial method is that processors have easily accessible and common locations for handwashing and as well as donning and doffing PPE.
Although I defend food companies in high-profile foodborne illness outbreak lawsuits throughout the country, the majority of my time is spent working with clients to improve the quality of their operations from a risk-exposure and brand-protection standpoint.
