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Home » Keywords: » cooking instructions

Items Tagged with 'cooking instructions'

ARTICLES

Lean Ground Beef Labels
Cordray's Column

Improve your label, improve sales and customer satisfaction

Dr. Joe Cordray
February 19, 2018
No Comments
The first thing customers see relative to a package of your product is the external appearance. A big part of your external appearance is your label. An attractive label will catch the eye of potential new customers and remind loyal customers of why they like your product.
Read More
Fight for Food Safety

Is it time to upgrade safe-handling warnings?

Shawn Stevens
Shawn K. Stevens
September 4, 2015
No Comments

Are the federally mandated safe-handling warnings present on every raw animal product outdated?


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Fight for Food Safety

The days of ‘medium-rare’ may be numbered

Is USDA putting a stake through “medium-rare” steaks?
Shawn Stevens
Shawn K. Stevens
July 10, 2013
No Comments
Indeed, USDA recently published new proposed rules requiring meat processors to properly label mechanically tenderized meat products.
Read More
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Popular Stories

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JBS USA closing pair of processing facilities

New products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand’s bacon portfolio.

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New World Screwworm fly

USDA confirms presence of New World screwworm in US

2026 Top 100 Meat & Poultry Processors Report

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January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

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