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Home » Keywords: » label requirements

Items Tagged with 'label requirements'

ARTICLES

 A scientist is using a pipette to carefully transfer liquids onto cultured meat cells on a lab dish.
Fight for Food Safety

When state ingredient laws collide with federal meat inspection

States are no longer content to leave ingredient oversight solely to federal agencies.
Shawn Stevens
Shawn K. Stevens
March 20, 2026
No Comments

Because FSIS maintains primary jurisdiction over meat and poultry product labeling, inserting unapproved language could create federal enforcement exposure.


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U.S. Food Labeling Seminar to address new nutrition facts label, GMO claims, class action lawsuits, more

Industry News
October 23, 2018
No Comments
The Food Institute and OFW host annual labeling seminar.
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Meat and Poultry "Special Statements and Claims" including logos, trademarks, claims and other symbols
Regulations & Legislation

FSIS publishes new compliance guideline for label approval

Brett Schwemer
Brett Schwemer
November 17, 2017
No Comments
The purpose of the revised guideline is to provide establishments clarity on which labels require the Labeling and Program Delivery Staff (LPDS) approval, or qualify for generic approval.
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Couple reading nutrition facts label
Regulations & Legislation

FSIS proposes Nutrition Facts label overhaul

Brett Schwemer
Brett Schwemer
January 16, 2017
No Comments

The proposed rule is intended to harmonize FSIS’ nutrition facts labeling requirements with the final nutrition labeling regulations published by the Food and Drug Administration (FDA) in May 2016.


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Under the National Bioengineered Food Disclosure Standard, food manufacturers will be required to display some form of disclosure on products that are deemed "bioengineered" or GMOs
Regulations & Legislation

Congress passes federal GMO-labeling law

John Dillard
September 2, 2016
No Comments

On July 29, 2016, President Obama signed Senate Bill 764 into law, which amends the Agricultural Marketing Act of 1946 to establish the National Bioengineered Food Disclosure Standard.


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Regulations & Legislation

A ‘tender’ subject

FSIS issues proposed rule on labeling of non-intact raw or partially cooked beef products.
Dennis R. Johnson
September 5, 2013
No Comments
On June 10, 2013, the Food Safety and Inspection Service (FSIS) issued a proposed rule in the Federal Register: “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products.”
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