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Home » Keywords: » meat plant inspection

Items Tagged with 'meat plant inspection'

ARTICLES

Workplace Training
Processing Tech

Workplace training and auditing in meat and poultry plants

Course correction: As plant employees are increasingly given more responsibilities, processors must ensure their training is up to speed.
Megan Pellegrini
Megan Pellegrini
October 24, 2019
No Comments
This spring, the Trump administration announced plans to shift food safety inspections in hog plants to plant employees, cutting as much as 40 percent of federal inspectors on slaughter lines in some plants.
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Cover Story | Stemmler's Meats

From our family to yours

Stemmler’s Meats provides Ontario families with healthy, locally sourced food.
Sam Gazdziak
April 4, 2014
No Comments
Located about an hour west of Toronto, Heidelberg, Ontario, is a small town that is ideal for people looking to get away from the big city or visit a local farmer’s market.
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Fight for Food Safety

Leaning forward in the food-safety foxhole

Shawn Stevens
Shawn K. Stevens
January 16, 2014
No Comments
How is your company oriented when it comes to food safety? Is your company leaning forward in the food-safety foxhole, or hoping that if a problem happens it can hide in it instead?
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Cordray's Corner

Use internal audits to help keep on track

Dr. Joe Cordray
August 8, 2013
No Comments
Most companies undergo periodic external audits
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News Brief Feature

Federal employee union criticizes USDA's poultry modernization plan

May 31, 2012
No Comments
The Agriculture Department's proposal to largely outsource poultry inspections functions and drastically speed up the visual inspection process violates federal law and must not be allowed to proceed.
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Cordray’s Corner: A Few Good Men

February 21, 2011
No Comments
Summer sausage processed in a spice coated casing.
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Cordray's Corner: A few good men

December 1, 2010
No Comments
Pathogens, new testing technologies and the government’s rules for controlling them are changing at an unprecedented pace - one which has not seen before in the history of food processing.
Read More
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January 1, 2030

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