Items Tagged with 'meat plant inspection'

ARTICLES

Processing Tech

Workplace training and auditing in meat and poultry plants

Course correction: As plant employees are increasingly given more responsibilities, processors must ensure their training is up to speed.

Megan Pellegrini

October 24, 2019

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This spring, the Trump administration announced plans to shift food safety inspections in hog plants to plant employees, cutting as much as 40 percent of federal inspectors on slaughter lines in some plants.

Stemmler employees, meat processing companies

Cover Story | Stemmler's Meats

From our family to yours

Stemmler’s Meats provides Ontario families with healthy, locally sourced food.

Sam Gazdziak

April 4, 2014

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Located about an hour west of Toronto, Heidelberg, Ontario, is a small town that is ideal for people looking to get away from the big city or visit a local farmer’s market.

Fight for Food Safety

Leaning forward in the food-safety foxhole

Shawn K. Stevens

January 16, 2014

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How is your company oriented when it comes to food safety? Is your company leaning forward in the food-safety foxhole, or hoping that if a problem happens it can hide in it instead?

Cordray's Corner

Use internal audits to help keep on track

Dr. Joe Cordray

August 8, 2013

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Most companies undergo periodic external audits

Federal employee union criticizes USDA's poultry modernization plan

May 31, 2012

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The Agriculture Department's proposal to largely outsource poultry inspections functions and drastically speed up the visual inspection process violates federal law and must not be allowed to proceed.

Cordray’s Corner: A Few Good Men

February 21, 2011

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Summer sausage processed in a spice coated casing.

Cordray's Corner: A few good men

December 1, 2010

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Pathogens, new testing technologies and the government’s rules for controlling them are changing at an unprecedented pace - one which has not seen before in the history of food processing.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

November 2019

Check out the November 2019 issue of The National Provisioner, featuring our cover story on FoodMaven's mission to minimize food waste in the supply chain, the 2020 Consumer Trends Report, and much more.

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Independent Processor

October 2019

Check out the October 2019 issue of Independent Processor, featuring our cover story on Patak Meat Products, the continuing growth of the meat snacks market, and much more.

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