Updated MOU strengthens interagency collaboration coordinated through the National Residue Program to monitor and regulate meat, poultry and egg products.
As part of this effort, USDA-FSIS modernizes monitoring for heavy metals in foods by implementing a streamlined laboratory method to measure the quantity of 18 heavy metals at extremely low levels.
Nanobubbles offer a chemical-free solution to inactivate and remove contaminants, thereby enhancing treatment efficiency and reducing operational costs.
Moleaer Inc. partners with the American Association of Meat Processors to co-host a webinar providing hope with nanobubbles amid looming concerns over a new Environmental Protection Agency proposed rule.
Mettler-Toledo Product Inspection has launched its most advanced x-ray inspection technology to date, improving its ability to detect low density contaminants in packaged food products.
Fortress Technology examines the different factors that are accelerating the need for smarter systems, and how intelligent inspection equipment is helping to usher in a new era of food safety.