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Briskets like these are prepared as part of the HS BBQ Inc. competitions.

New docuseries showcases Texas students' competitive barbecuing

Texas students compete for the state championship title and scholarship awards.

August 20, 2024

Six-part series 'BBQ High' follows students during their senior year of high school as they compete in qualifying barbecue competitions.

Prime Roots plant-based deli classics made from koji

Docuseries features Prime Roots for koji-based deli 'meats'

Series highlights plant-based meat company in episode 4 of the 'You Are What You Eat: A Twin Experiment' docuseries.

Industry News

January 2, 2024

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Docuseries follows four sets of twins whose diets diverge with one eating an omnivore diet and the other eating plant-based food to see how key health indicators changed.

'Force for Good' shop features Nelson-Jameson

Nelson-Jameson teams up with We Supply America in the launch of its new 'Force for Good' online store.

Industry News

October 18, 2023

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A percentage of the proceeds from the 'Force for Good' store will be donated to the Nelson-Jameson Foundation.

Farmland, from Academy Award-Winning director James Moll, available at Walmart stores

Industry News

March 9, 2015

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The film offers a glimpse inside the world of farming by showcasing the lives of 6 farmers and ranchers in their twenties.

Farmland documentary featured at 2015 IPPE

Industry News

December 10, 2014

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Step inside the world of farming for a first-hand glimpse into the lives of young farmers and ranchers.

Institute of Food Technologists launches FutureFood 2050 Program to highlight solutions to feed 9 billion people by 2050

April 18, 2014

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Website spotlights 75 Stories on the science of feeding the planet; documentary to be produced and directed by Academy Award-nominated director in 2015.

Chef Mike Erickson, Filmmaker David Barrow team up to produce TRUE BEEF: From Pasture to Plate

March 10, 2014

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TRUE BEEF will explore the beef industry through the eyes of the culinary students, professional chefs, ag students, and Texans that live and breathe beef each day.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'documentary'

ARTICLES

New docuseries showcases Texas students' competitive barbecuing

Docuseries features Prime Roots for koji-based deli 'meats'

'Force for Good' shop features Nelson-Jameson

Farmland, from Academy Award-Winning director James Moll, available at Walmart stores

Farmland documentary featured at 2015 IPPE

Institute of Food Technologists launches FutureFood 2050 Program to highlight solutions to feed 9 billion people by 2050

Chef Mike Erickson, Filmmaker David Barrow team up to produce TRUE BEEF: From Pasture to Plate

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