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Home » Keywords: » post-packaging pasteurization

Items Tagged with 'post-packaging pasteurization'

ARTICLES

Ham

Under pressure

Post-packaging pasteurization offers protection without chemicals.
Megan pellegrini
Megan Pellegrini
August 4, 2021
No Comments
Post-packaging pasteurization offers protection without chemicals.
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sausages in a package
Tech | Processing

Post-Packaging pasteurization advances

Elizabeth christenson 200x200
Elizabeth Fuhrman
July 30, 2020
One Comment

Processors have several options for pasteurization, including high-pressure pasteurization (HPP), hot water, steam, hot air, infrared heat, radiofrequency and irradiation. Hot water, steam and HPP are the most popular, with HPP and hot water growing the fastest, says Wes Shilling, professor of food science at Mississippi State University in Mississippi State.


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Ham
Food Safety

Benefits to post-packaging pasteurization

Elizabeth christenson 200x200
Elizabeth Fuhrman
August 1, 2019
No Comments
The prime benefit of post-packaging pasteurization is food safety through re-pasteurizing the surface on products that were re-exposed after cooking.
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Packaged Sausages
Food Safety

Options abound for processors who want a post-packaging pasteurization kill step

Elizabeth christenson 200x200
Elizabeth Fuhrman
August 1, 2018
No Comments
Post-packaging pasteurization offers a multitude of benefits for processors in the meat and poultry industry.
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np0815_082_foodsafety_img1.jpg

Providing another barrier for pathogens

Post-harvest pasteurization methods protect against foodborne pathogens, while keeping labels clean.
Megan pellegrini
Megan Pellegrini
August 18, 2015
No Comments

Processors use post-harvest pasteurization methods to put another barrier between their product and Listeria — their clean, sustainable qualities are an added benefit.


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NP1114_foodsafety_img1.jpg

Post-packaging pasteurization: Using heat to reduce risk

Lynnknipe
Lynn Knipe
November 12, 2014
No Comments
Post-packaging pasteurization has become an important intervention for reducing the Listeria monocytogenes hazard in packages of ready-to-eat (RTE) meat products, as well as extending the shelf life of RTE products.
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February 22, 2023

Meat Industry Hall of Fame Class of 2022 Inductee Roundtable

Join us as we celebrate the Hall’s Class of 2022 inductees as they join in for this exclusive roundtable webinar, where the conversation will include the industry’s progress they’ve seen and their thoughts on what the future may hold for the industry’s next generation.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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