Items Tagged with 'study'

A newly published study finds that antimicrobial peptides can combat Salmonella infections in chickens, a major cause of foodborne disease in the US.

Difference between aerobic and anaerobic packaging can influence consumer perception.

Exact Scientific showcases the high levels of omega-3 fatty acids for all species of Wild Alaska Sole.

UC Davis trial verifies methane reductions seen in Rumin8 studies conducted in Australia, New Zealand and Brazil.

Study quantifies the returns brought to US corn and soybean producers by beef and pork exports.

Focus on health and wellness drives demand for natural, minimally processed alternatives like tallow.

Plant-based protein company releases its Beyond Steak life cycle assessment study.

Over a 12-week study, researchers examine how eating beef impacts brain health in young adults.

Study breaks down poultry into three subcategories: chicken, turkey and eggs.

Stampede Culinary Partners releases its first benchmark study on the state of commercial sous vide, conducted by private research firm Schaefer.