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Home » Keywords: » FSA

Items Tagged with 'FSA'

ARTICLES

USDA logo

USDA issuing $1.75 billion to ag producers through critical emergency relief programs

FSA is issuing emergency relief payments to eligible farmers and livestock producers.
Industry News
October 2, 2023
No Comments

These payments are helping farming and ranching operations recover following natural disasters in 2020, 2021 and 2022.


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United States Cattlemen's Association logo

USDA FSA is updating the Livestock Indemnity Program to reflect current market conditions

The rate for beef calves over 800 pounds will increase from $1,244 per head to $1,618.
Industry News
August 31, 2023
No Comments

FSA will also be exploring ways for LIP to react better react to current market conditions when establishing payment rates in the future.


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petri dish
Special Report | State of the Industry 2020

The state of food safety 2020: making sense of the chaos

Andrew Lorenz
October 8, 2020
No Comments

COVID-19 has been brutal on the industry. We have seen major producers temporarily shut down, entire segments put out of business, regional disruptions and politicians getting involved in the manufacture and distribution of meat and poultry. I am not telling you anything you don’t know; we have all lived it.


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Fight for Food Safety

Targeting troubled establishments

Shawn Stevens
Shawn K. Stevens
October 1, 2015
No Comments

The way FSIS conducts Food Safety Assessments (FSAs) is about to change.


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Consultants Corner

How to handle a Food Safety Assessment (FSA)

Andrew Lorenz
January 12, 2015
No Comments
It’s that time of the year (or every four years to be more exact). ... it’s time for your periodic Food Safety Assessment (FSA).
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

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Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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