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The EPA agreed, among other things, to promulgate a new national Concentrated Animal Feeding Operation (CAFO) rule to address pollution discharges from livestock and poultry farms.
A study from the University of Delaware reports that federal environmental programs have drastically overestimated the poultry industry’s contributions to water pollution.
The company could face a fine of up to $1.5 million and the executives sent to prison if found guilty of the charges of dumping pigs' blood into the Trinity River.
The meat and poultry industry is committed to ensuring a safe food product for our customers, maintaining the highest animal-welfare standards for our livestock, providing a safe and rewarding work environment to our employees, reaching out to the communities in which we do business, and working to minimize our environmental impact.
Meat, poultry, seafood and prepared foods processors are increasingly faced with the growing challenge of protecting water resources, regardless of rural or urban locations. While water conservation and wastewater pretreatment have been the primary drivers, managing stormwater is more and more a key component of any water resource management strategy.
