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Home » Keywords » local food

Items Tagged with 'local food'

ARTICLES

Dewig Meats wine
Independent Processor's Prime Cuts

Dewig Meats promotes local food

Indiana meat market supports other Indiana food companies
Samg
Sam Gazdziak
July 17, 2019
No Comments
Along with its braunschweiger, bacon and other meats, Dewig Meats offers sodas, pies, pizzas, salsas, salads, seasonings and cinnamon rolls that are made by other Indiana food companies.
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Auburn University researchers work to ensure safety of local foods movement

Industry News
July 27, 2018
No Comments
One of the obstacles to further growth is making sure that locally produced foods are produced and distributed safely.
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Independent Processor Editorial Independent Thoughts
Prime Cuts news

Local promoting local

Samg
Sam Gazdziak
July 6, 2017
No Comments

If you have a meat market, fill it with locally made goods instead of commercial items. Shopping trips to your store may become a little more special when customers can get some locally produced bread, pies or juice along with your sausages or ham.


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Niche Meat Processors Assistance Network launches new resource on the basics of local meat processing

Industry News
September 29, 2016
No Comments
The series is called "A Beginner's Guide to Local Meat Processing."
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The National Provisioner's Guest Column
CEO Perspectives

Final predictions for 2016: Through the eyes of the corner office

With a month in the books on 2016, the top executives of two specialty protein processors offered The National Provisioner their thoughts on what the rest of the year may bring — what follows are their insights and outlook.
Chris Flocchini Dana Ehrlich
February 11, 2016
No Comments

Specialty protein processors Chris Flocchini, president and CEO of Sierra Meat & Seafood, and Dana Ehrlich, co-founder and CEO of Verde Farms, offer their insights and outlook on 2016.


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Grocery shopper survey attempts to discover what “locally grown” really means

Industry News
October 28, 2015
No Comments
Ninety-six percent now describe local food as products grown or produced within 100 miles from the point of sale.
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Dole & Bailey's steering committee: John Lynch, Nancy Matheson-Burns and Bill Burns

Dole & Bailey: 2015 Independent Processor of the Year

Along with a storied history, this Massachusetts purveyor is well-suited to meet the changing needs of its customers.
Samg
Sam Gazdziak
August 9, 2015
No Comments

In a city that is filled to the brim with monuments, buildings and other pieces of American history, Faneuil Hall is one of Boston’s great treasures.


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Adrian Bridges manages the Marin Sun Farms butcher shop and restaurant

A shining Sun

With a new facility, Marin Sun Farms has taken a leadership role in California’s locally raised movement.
June 11, 2015
No Comments

Marin Sun Farms garnered national recognition when it acquired the Petaluma facility from the former owners, Rancho Feeding Corp., in March 2014.


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.
SPECIAL REPORT

Thinking (and shopping) local

Farmers markets are becoming an increasingly popular choice for consumers looking for locally raised meats.
Samg
Sam Gazdziak
April 7, 2015
No Comments
Grocery shopping continues to become more and more specialized.
Read More
Joe Cordray

Use Inclusions to Increase Sales

Joecordray
Dr. Joe Cordray
August 14, 2012
No Comments
Small meat processors have the ability to produce products for local or regional markets that are unique in ethnicity, appearance, texture and flavor.
Read More
More Articles Tagged with 'local food'
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Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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