Kansas Department of Agriculture funds 49 projects, including eight infrastructure grants and 41 equipment grants.

Nebraska Department of Agriculture funds 15 projects to support middle-of-the-supply-chain infrastructure.

Funded projects help the state’s food businesses increase market access, diversify product offerings and increase production.

Two-day event showcases The Beef Initiative's efforts over the past three years to build a decentralized, regenerative, parallel economy for food security.

The Florida Department of Agriculture and Consumer Services funds projects that support Florida farmers and producers.

Washington State Department of Agriculture utilizes funding to expand capacity for processing, aggregation and distribution of agricultural products.

Oregon awards 14 grants to enhance meat processing capacity across the state, with particular focus on benefiting Oregon-raised livestock.

Michigan ag department funds projects supporting expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.

The Vermont Agency of Agriculture Food and Markets funds projects that support market development for small Vermont farms and food businesses and promote development of Vermont value-added products.

North Carolina Department of Agriculture & Consumer Services funds projects that expand on-farm cold storage and packaging capacity, implement post-harvest handling, provide refrigerated trucks and expand aggregator facilities.