Items Tagged with 'local food'

Cruise line Seabourn introduces a regionally inspired culinary program created specifically for the line's Alaska season, spotlighting locally sourced seafood.

Urban School Food Alliance releases an interactive digital toolkit to help school food and nutrition programs identify and source local food products, including meat.

The Arkansas-based processor has a customer base ranging from individual farm families raising one or two animals per year for personal consumption all the way up to large direct-to-consumer e-commerce brands shipping product nationwide.

The National Provisioner attends the Crown Point Rotary’s 21st annual Blues, Brews and BBQ event to sample local barbecue and explore how the event unites the Northwest Indiana community.

USDA plans to invest up to $18 million in projects that connect farmers to USDA’s child nutrition programs through local food procurement, agricultural education and more.

Oregon Country Beef debuts its non-GMO ground beef brick at PCC Community Markets.

Nebraska-based, family-run butcher shop and meat processing company Albers Craft Meats specializes in a farm-to-table experience with premium beef, pork, and seafood products.

AMS accepts applications for grant funding through June 27, 2025.

Frichtl Processing and Slaughtering investment enables the small business to build a meat processing facility and grocery store.

Seven Hills Food Co. is on a mission to make beef local and bring profits to farmers.