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Home » Keywords: » state of turkey

Items Tagged with 'state of turkey'

ARTICLES

Rock Climber
State of the Industry 2019 | Turkey

State of the Turkey Industry 2019

Continuing to climb
Beth Breeding
October 18, 2019
No Comments
While the protein market has seen its share of ups and downs this year, the turkey industry has focused on finding balance in the marketplace, investing in the future of the industry and identifying new markets and audiences for our products.
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Slices of Turkey Being Basted
State of the Industry 2018

State of the Turkey Industry 2018

In search of supply balance
Beth Breeding
October 19, 2018
No Comments
The turkey industry is focused on food safety, preventing and fighting animal disease, and increasing consumer demand for our products in 2018.
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Flock of Chickens
Special Report

2018 Poultry Report: A bird bonanza

Poultry retains its place as a consumer favorite, and the industry continues to produce more chicken and turkey products in response — but price pressures remain real, and new markets must be leveraged for the industry to take the next step.
Elizabeth christenson 200x200
Elizabeth Fuhrman
January 17, 2018
No Comments
With a continued growing economy and employment environment, demand for chicken and competing meats will most likely see 2018 build on the success experienced in 2017, says Tom Super, senior vice president of communications for the National Chicken Council (NCC), Washington, D.C.
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Slices of Turkey
State of the Industry

State of the Meat and Poultry Industry 2017: Turkey

Looking for a boost
The National Turkey Federation
October 23, 2017
No Comments
This year, the turkey industry hopes fall will be a season in which it finally begins to shake the after-effects of market disruption that dates back to the 2015 highly pathogenic avian influenza (HPAI) outbreak.
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National Turkey Federation (NTF) is focused on the year-round enjoyment of the varied portions from whole turkey
State of the Industry

State of turkey: Production, promotion propel growth

The National Turkey Federation
October 25, 2016
No Comments

During 2016, supply levels are returning to normal after the disruptions in 2015 caused by the outbreak of highly pathogenic avian influenza.


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Domestic turkey, domestic poultry, turkey supply
State of the Industry

State of Turkey: All eyes on AI: Resilience, recovery from spring avian influenza outbreak

The turkey industry withstood the spring 2015 avian influenza outbreak and is poised to bounce back and meet demand once again.
The National Turkey Federation
October 15, 2015
No Comments

Turkey’s resilience and wide geographic dispersal has maintained the supply reliability of turkey meat nationally, despite a leading production region suffering disproportionate losses to highly pathogenic avian influenza in spring 2015.


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Events

February 22, 2023

Meat Industry Hall of Fame Class of 2022 Inductee Roundtable

Join us as we celebrate the Hall’s Class of 2022 inductees as they join in for this exclusive roundtable webinar, where the conversation will include the industry’s progress they’ve seen and their thoughts on what the future may hold for the industry’s next generation.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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