Items Tagged with 'state of turkey'

ARTICLES

State of the Industry 2018

State of the Turkey Industry 2018

In search of supply balance

Beth Breeding

October 19, 2018

No Comments

The turkey industry is focused on food safety, preventing and fighting animal disease, and increasing consumer demand for our products in 2018.

Special Report

2018 Poultry Report: A bird bonanza

Poultry retains its place as a consumer favorite, and the industry continues to produce more chicken and turkey products in response — but price pressures remain real, and new markets must be leveraged for the industry to take the next step.

Elizabeth Fuhrman

January 17, 2018

No Comments

With a continued growing economy and employment environment, demand for chicken and competing meats will most likely see 2018 build on the success experienced in 2017, says Tom Super, senior vice president of communications for the National Chicken Council (NCC), Washington, D.C.

State of the Industry

State of the Meat and Poultry Industry 2017: Turkey

Looking for a boost

The National Turkey Federation

October 23, 2017

No Comments

This year, the turkey industry hopes fall will be a season in which it finally begins to shake the after-effects of market disruption that dates back to the 2015 highly pathogenic avian influenza (HPAI) outbreak.

National Turkey Federation (NTF) is focused on the year-round enjoyment of the varied portions from whole turkey

State of the Industry

State of turkey: Production, promotion propel growth

The National Turkey Federation

October 25, 2016

No Comments

During 2016, supply levels are returning to normal after the disruptions in 2015 caused by the outbreak of highly pathogenic avian influenza.

Domestic turkey, domestic poultry, turkey supply

State of the Industry

State of Turkey: All eyes on AI: Resilience, recovery from spring avian influenza outbreak

The turkey industry withstood the spring 2015 avian influenza outbreak and is poised to bounce back and meet demand once again.

The National Turkey Federation

October 15, 2015

No Comments

Turkey’s resilience and wide geographic dispersal has maintained the supply reliability of turkey meat nationally, despite a leading production region suffering disproportionate losses to highly pathogenic avian influenza in spring 2015.

How to Respond to Foodborne Illness Investigations and the Data Released on Them

The CDC's foodborne illness estimates are a fascinating puzzle of information that many processors may not understand or even utilize properly. Editorial Board member Andrew Lorenz breaks it down for processors to better understand how it might affect their business in 2019, and then shares how to respond to foodborne illness investigations.

Food Safety Summit

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

The National Provisioner

February 2019

Check out the February 2019 issue of The National Provisioner, featuring our cover story on Smithfield Foods' advances towards reducing its greenhouse gas emissions, the 2019 Seafood Report, and much more.

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Independent Processor

February 2019

The February 2019 issue of Independent Processor features our cover story on ProPortion Foods, a look at how bacon has become a food trend with staying power, and much more.

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