smoking - Page 1 | The National Provisioner

Scott Filbrandt, AAMP president and owner of Michigan-based Bob’s Processing

Category Report: Smoked & Cured Meats

Approaches and considerations for producing and marketing smoked fish

Michigan small processor and AAMP President Scott Filbrandt shares strategies for smoking salomon and other fish during an AAMP 2025 convention workshop.

Fred Wilkinson

July 31, 2025

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Brining, smoking, and packaging strategies for fish offer new product opportunities for small processors.

Scottish seafood processor supports net zero efforts with coffee waste smoking technique

Traditional method of smoking seafood using wood chips dates back centuries.

Industry News

August 9, 2022

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Sutherlands of Portsoy partners with the Rowett Institute in Aberdeen, Scotland to explore other materials to use for smoking seafood.

Knowledge Key to Best Thermal Processing

Elizabeth Fuhrman

July 27, 2021

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Technologies for oven, fryers and smokehouses during the past few decades have been evolutionary, which explains many of the improvements the industry is seeing currently and is expected to see in the future.

Tim Moskal named President of ALKAR

Industry News

November 21, 2017

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ALKAR offers the world’s most extensive line of Continuous Thermal Meat Processing Systems for cooking, smoking, chilling and pasteurization.

IFFA showcases innovative solutions for smoking, maturing, cooking, cooling, heating technology

Industry News

April 25, 2016

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The current trend is towards multi-functional systems with intelligent, programmable controls, programme selection memory functions and continuous capture of process data.

Items Tagged with 'smoking'

ARTICLES

Approaches and considerations for producing and marketing smoked fish

Scottish seafood processor supports net zero efforts with coffee waste smoking technique

Knowledge Key to Best Thermal Processing

Tim Moskal named President of ALKAR

IFFA showcases innovative solutions for smoking, maturing, cooking, cooling, heating technology

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