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Home » Keywords: » Food and Drug Administration

Items Tagged with 'Food and Drug Administration'

ARTICLES

A close up of a carton of brown and white eggs, a syringe on the brown egg in the center of the image.
Commentary: USPOULTRY

Latest findings detail how the US poultry industry uses antibiotics responsibly

Report shows continued progress in reducing antibiotic use across broiler chicken, turkey and egg-laying hen operations.
Denise Heard, Ph.D., U.S. Poultry & Egg Association
February 17, 2026
No Comments

USPOULTRY supports annual data collection to monitor antibiotic use trends and improve stewardship practices.


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Seafood label

National Fisheries Institute issues statement on the FDA’s draft labeling guidance

NFI president & CEO says the FDA draft guidance for milk alternatives should also be the standard for plant-based seafood products.
Industry News
February 27, 2023
No Comments

NFI president & CEO states that enforcing long-standing regulations and preventing consumer confusion is of paramount importance.


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Fight for Food Safety

Beware new USDA/FDA alliance

Shawn Stevens
Shawn K. Stevens
March 28, 2018
No Comments
The U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) recently entered into a formal agreement relative to cooperation and coordination. So, what does this mean for the meat and poultry industry?
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Animal Transport Truck
Regulations & Legislation

Potential impact of FDA Foreign Supplier Verification Programs final rule

Brett Schwemer
Brett Schwemer
Betsy Booren
July 7, 2017
No Comments

Published in November 2015, the FSVP Rule requires importers to verify the food they import into the U.S. meets the same public health standard as food produced domestically, is not adulterated and is not misbranded with respect to allergen labeling.


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Biosan Logo 900.jpg

Biosanreceives FCN Certification for Peracetic Acid

Industry News
August 29, 2016
No Comments
This notification enables Biosan to broaden its antimicrobial product offerings to better serve the food processing industry.
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The FDA's Final Rule on Sanitary Transportation of Human and Animal Food applies to shippers, loaders, carriers and receivers engaged in transportation operations of food
Regulations & Legislation

FDA sanitary transportation rule does not automatically exempt meat, poultry

Brett Schwemer
Brett Schwemer
May 6, 2016
No Comments

On April 6, 2016, the Food and Drug Administration (FDA) published in the Federal Register its long-awaited final rule on Sanitary Transportation of Human and Animal Food (Final Rule).


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

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JBS USA closing pair of processing facilities

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

New products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand’s bacon portfolio.

Applegate Farms expands portfolio across deli, refrigerated and breakfast categories

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

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