For years, buying a steak to prepare at home involved the same step: go to the supermarket, rifle through the wrapped foam trays to find the best cut, and take it to the cashier. Even if you were lucky enough to live by a meat market or a butcher and could get custom cuts, you still were able to see the product before bringing it home.
With the Automatic Main Table (AMT), Frontmatec once again brings innovations to the meat industry by the introduction of Artificial Intelligence and Deep Learning.
This study was designed to determine the effectiveness of a lactic acid– and citric acid–based antimicrobial product on reducing Salmonella on whole broiler carcasses and on reducing Salmonella and Escherichia coli O157:H7 on beef trim.
Terms describing premium types and cuts of meat had a strong influence on perception of flavor and price thresholds, according to a new survey by foodservice research firm Technomic.
The Oscar Mayer brand introduces new Oscar Mayer Carving Board Meats. Made from high-quality cuts and slowly oven-roasted, these packaged meats make it easy to create sandwiches that deliver that “day after Thanksgiving” type of sandwich any day of the year.
A few years back, I worked for an Italian casual-dining chain. Placing a product into our supply chain was akin to touting your book on Oprah … a veritable gold
