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Home » Keywords: » pandemic

Items Tagged with 'pandemic'

ARTICLES

Nathan's Famous graphic featuring Nathan's Famous products

Nathan's Famous announces new franchise sales strategy that targets current or former restaurant owners

The brand will offer owners and operators flexible options to convert their current or closed restaurant to a Nathan’s Famous.
Industry News
December 19, 2022
No Comments

For a limited time, the brand is offering potential franchisees a 50% reduction on a franchise fee if they commit to converting their shuttered or currently open restaurant location to a Nathan’s Famous.


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The National Provisioner Supplier News

AIB International debuts pandemic prepared certification for corporate offices

Industry News
April 2, 2021
No Comments
Lesaffre’s Milwaukee office is first to achieve certification by prioritizing employee health, well-being.
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deli sandwiches
Tech | Plant of the Future

Deli Plant of the Future

Jim McCollum Nancy Jo Seaton
March 11, 2021
No Comments

The pandemic had a profound impact on our food spending, and we have seen a dramatic increase in dining at home. An influx of new shoppers in the grocery stores are making their food, especially lunches, at home, and they seek flavorful deli meat choices that are convenient, healthy and, above all, safe.


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0120NP_coverstory_img2.jpg

2021 Poultry Report: poultry prospers during the pandemic

Ground turkey and chicken dark meat do particularly well as consumers turn to dining at home.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
January 14, 2021
No Comments

Chicken and turkey sales, like every meat category, posted impressive numbers for the 12 months ending Nov. 1, 2020, reports IRI, in Chicago. Chicken grew 12.7 percent in dollar sales to approximately $13.2 billion with volume sales up 8.3 percent. 


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Teach, supply, enforce personal hygiene

Tim Biela
January 8, 2010
No Comments
Businesses are spending some serious time and money trying to limit the H1N1 flu pandemic’s impact on operations. From showing videos on good hygiene to cross-training employees to cover for co-workers with critical jobs, there is a sense of urgency to ensure employees understand how to mitigate the risks of a flu pandemic in the workplace.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

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  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

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  • Close up of a young pig with a blurred background.
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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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