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Home » Keywords: » regulatory policy

Items Tagged with 'regulatory policy'

ARTICLES

The inauguration of President Barack Obama, January 20th 2009. Unrecognizable crowds in the Washington DC Mall.
Fight for Food Safety

A new administration, a new day

Many in the meat and poultry industry remain optimistic about the potential changes that could impact USDA’s FSIS policy and priorities.
Shawn Stevens
Shawn K. Stevens
February 18, 2025
No Comments

Many in the meat and poultry industry remain optimistic about the potential changes that could impact USDA’s FSIS policy and priorities.


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petri dish
Special Report | State of the Industry 2020

The state of food safety 2020: making sense of the chaos

Andrew Lorenz
October 8, 2020
No Comments

COVID-19 has been brutal on the industry. We have seen major producers temporarily shut down, entire segments put out of business, regional disruptions and politicians getting involved in the manufacture and distribution of meat and poultry. I am not telling you anything you don’t know; we have all lived it.


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Man Jumping from 2017 Into 2018
Regulations & Legislation

Regulatory wild ride for meat, poultry could continue in 2018

Betsy Booren
Brett Schwemer
Brett Schwemer
January 24, 2018
No Comments
What does 2018 have in store for the meat and poultry industry? There is a plethora of issues facing our industry from trade to immigration to recovering from weather events. Below are a few regulatory and legislative issues that may affect the FSIS-regulated industry in 2018.
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The White House
Regulations & Legislation

Trump's two-for-one regulatory policy

Brett Schwemer
Brett Schwemer
March 31, 2017
No Comments

On Jan. 30, 2017, President Donald Trump issued an executive order (EO) intended to reduce regulatory burdens on businesses. The EO directs federal agencies to repeal at least two regulations for every new regulation.


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July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

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