Over the course of 20 years, nearly everything produced by Chicago Meat Authority has come from its location on 47th Place on the South Side of Chicago. The building has grown considerably over the years - seven expansions, including acquisition of adjacent land and building over alleys.

A Chicago Meat Business Revival

The Second City’s second generation of meat businesses succeeds in the footsteps of the mega-processors that roamed the Stockyards.

Andy Hanacek

July 1, 2007

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In 1865, the Union Stock Yard and Transit Co. opened in Chicago, becoming a major industrial lifeline for Sandburg's "City of Big Shoulders" for much of the next century.

As an addendum to our blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

September 2019

Check out the September 2019 issue of The National Provisioner, featuring our cover story how Tyson Fresh Meats is meeting the needs of Millennial consumers, the 2019 Bacon Report, and much more.

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Items Tagged with 'Chicago Meat Authority '

ARTICLES

Chicago Meat Authority expands its organic meat offerings

Chicago Meat Authority beefs up sales team

Chicago Meat Authority celebrates 60 employees who earned service awards

Chicago Meat Authority launches new product-focused website

Chicago Meat Authority Starts Its Third Decade

A Chicago Meat Business Revival

The National Provisioner

September 2019

Independent Processor

August 2019