The Korean BBQ Char fuses the traditional Korean side-dish staple of kimchi with the umami flavors of succulent teriyaki-braised shredded beef, melted cheese, and caramelized onion atop The Habit Burger Grill’s famous chargrilled burger patty.
South Korean imports of U.S. beef almost double in 2010; Chik-fil-A surpasses $3.5 billion in annual sales; Domino’s reinvents the chicken on its menu; Butterball receives two awards for media and public relations campaigns
