On Aug. 14, 2012, the Food Safety and Inspection Service (FSIS) issued Directive 5,000.6, “Performance of the Hazard Analysis Verification (HAV) Task."
The focus by most of us this year has been on implementation of the Food Safety and Inspection Service’s (FSIS) non-O157 STEC sampling, currently scheduled to begin for beef trim on June 4th.
The focus by most of us this year has been on implementation of the Food Safety and Inspection Service’s (FSIS) non-O157 STEC sampling, currently scheduled to begin for beef trim on June 4th.
Beginning this spring, the Food Safety and Inspection Service (FSIS) will implement its new Public Health Information System (PHIS). This new system will replace the current Performance Based Inspection System (PBIS) at all establishments, as well as serve as the new procedure for imports and exports.
The Food Safety and Inspection Service (FSIS) will begin implementing its Public Health Information System (PHIS) by the end of this year.PHIS is designed to be a unified, real-time data
