The Austin, Texas-based butcher and restaurateur discusses the role of regional differences in crafting signature cured products and more.

Jamie Ager, founder, farmer, and CEO at Hickory Nut Gap, sits down with The National Provisioner to discuss his company’s Vital Blend product.

Renetta Cooper, business development director for Kerry ingredients and flavors, explains about the complementary aspects of traditional and clean-label methods for shelf life extension.

Doug Fulnechek of Zoetis discusses processor strategies for Salmonella mitigation and the recent FSIS guidance on live vaccination, as well as other topics related to USDA’s focus on a stronger and more comprehensive effort to reduce Salmonella illnesses.

Salmon is the 'ground beef of seafood.'

Milan Patel is CEO and co-founder at PathogenDx, a Scottsdale, Ariz.-based company that provides disruptive DNA-based pathogen testing technology and solutions for the food industry.

Rob Brice, co-founder, president and chief technology officer for RFgen Software, discusses RFgen’s collaboration with Trident Seafoods, which processes approximately 1.2 million transactions a year. The effort involved implementing mobile barcode scanning and data collection to enhance efficiency of inventory and manufacturing transactions.