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Home » Multimedia » Podcasts » All National Provisioner Podcasts » Episode 160: Kerry’s Joy Vimalarajah discusses food safety
All National Provisioner Podcasts
Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!
Joy Vimalarajah, vice president of food protection and preservation at Kerry, discusses the unique food safety considerations for plant-based proteins and more.
Hardcore Carnivore creator Jess Pryles and Standard Meat Co. co-president Ashli Rosenthal Blumenfeld sit down with The National Provisioner to go over their recent collaboration.
Renetta Cooper, business development director for Kerry ingredients and flavors, explains about the complementary aspects of traditional and clean-label methods for shelf life extension.
Doug Fulnechek of Zoetis discusses processor strategies for Salmonella mitigation and the recent FSIS guidance on live vaccination, as well as other topics related to USDA’s focus on a stronger and more comprehensive effort to reduce Salmonella illnesses.