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Independent Processor Editor-in-Chief Sam Gazdziak caught up with Moseley at the recent NAMA Management Conference, where Moseley delivered the keynote address.
Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson's seasoned, marinated pork product lines.
Andy Hanacek and Tom Egan, vice president, Industry Services, for PMMI, discuss the emergence of innovation in meat and poultry packaging and what factors are driving improvements in the products reaching consumers today.
Kim Ruiz Beck, chairman of Dinuba, Calif.-based Ruiz Foods, discusses the growth of the commitment of the frozen Mexican foods manufacturer to its community, in conjunction with its celebration of 50 years in business.
Results of a recent study show that inclusion of protein at the breakfast meal in realistically attainable serving sizes can help reduce hunger and increase satiety during the morning hours. Andy Hanacek, editor-in-chief, discusses the study with Heather Leidy of the University of Missouri, who co-authored the study.
Andy Hanacek and Tom Egan, vice president, Industry Services, for PMMI, discuss the 2014 business landscape in terms of trends and knowledge they witnessed at the recent Pack Expo trade show.
In an upcoming EXCLUSIVE video, The National Provisioner and Michele Boney, environmental compliance officer for West Liberty Foods, will answer your questions about gaining landfill-free certification for your company. Submit your questions (your information will remain anonymous) via email (hanaceka@bnpmedia.com) or on Twitter (tag @natprovisioner), and then watch for the video, to post in the next couple months!
