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Bill Gill, assistant vice president, Environmental Affairs, Smithfield Foods, discusses how manufacturers can use metrics to communicate their sustainability story to their customers, consumers and stakeholders.
While at the National Restaurant Association Show in Chicago, Andy Hanacek, Editor-in-Chief, had the chance to chat with John Lundeen, Senior Executive Director of Market Research, National Cattlemen's Beef Association, about beef trends in foodservice.
Independent Processor Editor in Chief Sam Gazdziak speaks with Rick Stott, CEO of Superior Farms, about the company's new facility in Dixon, California.
Independent Processor Editor-in-Chief Sam Gazdziak caught up with Moseley at the recent NAMA Management Conference, where Moseley delivered the keynote address.
Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson's seasoned, marinated pork product lines.
Andy Hanacek and Tom Egan, vice president, Industry Services, for PMMI, discuss the emergence of innovation in meat and poultry packaging and what factors are driving improvements in the products reaching consumers today.