Today’s discussion focuses on the retail side of the industry. Meatspad hosts Drs. Francisco Najar and Phil Bass talk with Jesús “Chuy” Velazco of H-E-B Mexico. They discuss the ins and outs of running a successful retail operation and Dr. Velazco’s experience in the meat industry in the United States and in Mexico.
Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.