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Home » Multimedia » Podcasts » All National Provisioner Podcasts

All National Provisioner Podcasts

National Provisioner Podcasts Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!

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Episode 63: Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit

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Duration: 4:00
04-24-2013
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
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Episode 62: Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit

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Duration: 3:00
04-24-2013
Bill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief.
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Episode 61: John Starkey Q&A at Chicken Media Summit

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Duration: 3:22
04-19-2013
Andy Hanacek sits down for a brief wrap-up of the 2013 Chicken Media Summit in New Bern, N.C., with John Starkey, president of USPOULTRY.
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Episode 60: NCBA, Pork Board share insights on revamped URMIS nomenclature

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Duration: 14:00
03-22-2013
Trevor Amen, director of market intelligence, NCBA, and Patrick Fleming, director of retail marketing, National Pork Board, talk about the breakthrough changes to the URMIS beef and pork cut nomenclature that are expected to gain approval and take effect this summer.
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Episode 59: Charlie Bradbury

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Duration: 6:00
11-28-2012
Charlie Bradbury discusses the success of the Nolan Ryan brand in the beef industry and the technology behind creating a high-end all-natural steak
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Episode 58: Brent Cator Meat Specialists

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Duration: 5:30
11-28-2012
Brent Cator, CEO, talks about Cardinal's recent technological innovations that have had the company growing strong, as well as its future plans.
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Episode 57: Barry Carpenter

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Duration: 4:30
11-08-2012
Interview with Barry Carpenter of the North American Meat Association Barry Carpenter, CEO of the new North American Meat Association (NAMA) discusses the importance of trade associations for the meat industry and talks about association's plans for 2013.
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