Charlie Arnot is CEO of the Center for Food Integrity and President of CMA, a consulting company with offices in Missouri, Iowa, Indiana and Ohio. The Center for Food Integrity is a national non-profit organization dedicated to building consumer trust and confidence in today’s food system. In his role as president of CMA, Charlie and the CMA team work with companies and associations across the food system in issues management, public relations, strategic facilitation and marketing communications. Charlie spent 10 years as vice president of communications and public affairs for Premium Standard Farms, has worked for a public-relations agency, was an award-winning radio journalist and worked in video and film. To contact him, e-mail Charlie@cmakc.com or call (816) 556-3122.

A University of Missouri researcher has developed a new rapid test to detect Salmonella in chicken and eggs.

Beau Griffey, account executive for U.S. Energy Services, discusses the American Power Act Update.

Beau Griffey, account executive for U.S. Energy Services, delves into the "Primary Factors Resulting in Lower Natural Gas Prices".