Dr. Ranjith Ramanathan, Department of Animal and Food Sciences at Oklahoma State University, speaks with Francisco Najar-Villareal about meat color and shelf life research in the latest episode of MeatsPad, a meat-science podcast supported by The National Provisioner. To subscribe directly to MeatsPad, visit www.meatspad.com.
Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.