The U.S. Department of Agriculture's Food Safety and Inspection Service will no longer require the condemnation of poultry carcasses affected with one or more forms of the avian leukosis complex.
The product labeled as chicken potstickers may actually contain mandarin orange chicken, which contain milk and eggs, known allergens, that are not declared on the chicken potsticker product label.
BRCGS is a globally recognized certification program that ensures the highest level of food safety, integrity, and quality management throughout the supply chain.
Contaminated meat poses significant dangers to public health. Its consumption can lead to various foodborne illnesses caused by pathogens such as E. coli and Salmonella, to name a few.