Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Uncle Charley's Sausage purchased By Pittsburgh investors

January 29, 2014

Pittsburgh-based investors F.N.B. Capital Partners, along with a group of local investors including Jim Rudolph and Len Caric, announced Monday their acquisition of the region's fastest growing meat processing company, Uncle Charley's Sausage Company. The investors plan to increase funding to expand the business while keeping its unique brand value, leadership, Vandergrift-based manufacturing facilities and employees intact.

Located in Vandergrift, Pennsylvania, Uncle Charley's Sausage Company produces and distributes gourmet sausage and meat products to retail markets throughout six states, including Pennsylvania, West Virginia, Ohio and Maryland. The 25 year-old regional brand's key to success, and popularity with consumers is the freshness and quality of its ingredients: with pork sources in the tri-state area, the company's product moves from field to store in about 48 hours, contain 32% less fat than competitors and is never frozen.

A succession planning process for the company was led by Pittsburgh-based investment banking firm, Ventura Group, LLC, which acted as financial advisor to Uncle Charley's assisting in all aspects of the transaction. Charles Armitage, Sr., founder of Uncle Charley's Sausage Company, selected F.N.B Capital Partners and the other investors for their successful track record of expanding businesses and their dedicated passion for the Uncle Charley's Sausage Company brand.

"We feel truly honored that Mr. Armitage has chosen us to be the stewards of his company moving forward," said Jim Rudolph.

Overall, Armitage is very satisfied with the results of the process.

"I am glad that it [the company] is staying in the hands of local people. I have confidence that they will protect the brand's reputation and help take the company to the next level of growth. They are buying a brand – one that our dedicated management team, employees and family have worked hard to create," said Armitage.

The acquisition of Uncle Charley's Sausage Company by both partners keeps the ownership of the company local with support from investors who are dedicated to the region and the brand.

"While we have plans to substantially grow the business," explained Stephen Gurgovits Jr, managing partner at F.N.B. Capital Partners, "the priority is to maintain the integrity of the brand and product, while continuing to enhance relationships with our business partners and consumers."

Uncle Charley's will operate under the leadership of Len Caric, who will serve as the standing President and CEO, with Jim Rudolph serving as the company's chairman. Charles Armitage, Sr. will serve as a consultant for Uncle Charley's Sausage Company throughout the next year. Uncle Charley's Sausage Company has achieved impressive growth in both sales and profitability since 2006, almost doubling the business and its number of employees.

Jim Rudolph is a distinguished industry veteran and serial entrepreneur with extensive operational and executive management experience. He is the former Chairman and CEO of the 550+ unit Rita's Italian Ice Franchise Company, and the former President and Founder of the award-winning 46-unit Wendy's of Greater Pittsburgh franchisee group. Rudolph has been a successful entrepreneur and investor in the region for over 40 years.

Source: Uncle Charley’s Sausage Co.

KEYWORDS: acquisition Uncle Charley's

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Uncle Charley’s Sausage earns SQF certification

    See More
  • Uncle Charley's brings heat-and-serve sausage to market

    See More
  • Uncle Charley’s introduces premium heat-and-serve products

    See More

Related Products

See More Products
  • utilization.jpg

    Food Processing By-Products and their Utilization

See More Products

Events

View AllSubmit An Event
  • January 25, 2023

    Facility Inspection Package Training by USDA-APHIS

    Are you engaged in your company's export activities? Specifically, preparing inspections packages for rendered products, animal-based feed or pet food? Then join us for an interactive training and Q&A with USDA-APHIS. Learn directly from APHIS how to better prepare packets and for facility inspections. This program is ideal for those actively preparing packets and facility inspections and those working directly with APHIS field staff (not a policy meeting).This agenda has been approved for 4 ARPAS CEU's.
  • October 4, 2014

    Eastern National Intercollegiate Meat Judging Contest

    The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing