Robber’s Roost Jerky, an Ellensburg, Wash., establishment, is recalling approximately 4 pounds of ready-to-eat smoked beef and pork pepper stick jerky product that may be contaminated withListeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The fully cooked beef and pork pepper stick jerky product was produced on March 24, 2015. The following product is subject to recall: 6inch individual Cryovac sticks of “Smoked Beef & Pork Pepper Stick” with package code 032420150004.
The product subject to recall bears the establishment number “EST. 19962M” inside the USDA mark of inspection. This product was shipped to local retail outlets in Washington. The problem was discovered by the company after a sample from the cutting board used in preparation of the product returned a positive test result for Listeria monocytogenes. FSIS and the company have received no reports of illness due to consumption of this product.