Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Richard Gebhart, cattleman and beef industry leader, dies at 58

By Industry News
June 2, 2015

Richard Gebhart, a fourth generation cattlemen from Claremore, Okla., and an Oklahoma and national beef industry leader, died May 30 after a short illness, reports the National Cattleman’s Beef Association. He was 58.

With his family Gebhart operated Beacon Hill Ranch, a Hereford operation established in northeastern Oklahoma in 1909. He was an active volunteer leader in the cattle industry for many years at all levels. Nationally he was named treasurer of the National Cattlemen’s Beef Association in 2014, and served as a member of the Beef Promotion Operating Committee, chairman of the Federation of State Beef Councils and vice chair of the Joint Issues Management Subcommittee. He also served as an advisor on several sustainability efforts involving the beef supply chain, and participated in writing a comprehensive Life Cycle Assessment of the U.S. beef supply chain.

“The contributions Richard made to our industry at the national level were extraordinary,” according to Philip Ellis, NCBA president. “He was a giant of a man when it came to his generosity of time, expertise, leadership and knowledge. He will be deeply missed.”

In Oklahoma he was a lifetime member of the Oklahoma Cattlemen’s Association and serving as its president at the time of his death. He was also vice-chair and former treasurer of the Oklahoma Beef Council. Gebhart was a member and past chairman of the Tulsa State Fair Junior Livestock Auction Committee and served as a board member of the Rogers County Cattlemen’s Association, as well as treasurer of the Rogers County Fair Board.

“The Oklahoma Cattlemen’s family is saddened by the loss of our friend Richard,” said Charlie Swanson, Oklahoma Cattlemen’s Association president-elect. “He was an outstanding leader with an unparalleled vision and commitment for moving our cattle industry forward. His laughter and smile were contagious; his words were always seasoned with wisdom and sound thought. His presence was always fully engaged to the task at hand.”

“Richard was a transformational leader who truly encouraged his peers to think differently,” added Clay Burtrum, chairman of the Oklahoma Beef Council. “His leadership led to strengthening the beef checkoff and improving the evaluation process of beef checkoff programs. Richard had a habit of turning challenges into opportunities. He was the epitome of resilience and the beef industry is better because of this man.”

A lifetime member of the American Hereford Association, Gebhart was active in Hereford breed activities, serving the Oklahoma Hereford Association as a director, president, and chair of the 2009 Junior National Hereford Expo committee. He served as breed superintendent for both junior and open Hereford shows at the Tulsa and Oklahoma State Fairs.

In addition to the ranching operation, Gebhart was professor of operations management and director of assessment in the Collins College of Business at the University of Tulsa (TU). He held a law degree from TU; an MBA from Syracuse University; a master’s degree in agricultural economics/animal science from Mississippi State University; and a bachelor’s degree in political science from the University of Arkansas, doing post graduate work at the University of Kansas. Before joining the faculty at TU, Richard served as a colonel in the U.S. Army as an infantry officer. He was certified in Beef Quality Assurance (BQA) and was a Masters of Beef Advocacy (MBA) graduate, both of which are national beef producer-oriented education programs.

He is survived by his wife Susan; daughter and son-in-law, Erica and Matt Boyer; daughter Roxanne Gebhart; and grandchildren McKenzie and Gus.

“To Richard’s family, OCA sends our deepest condolences and says thank you for sharing this great man with us,” says OCA’s Swanson. ”Please know that we – individually and as a beef industry – are sustainable long-term chiefly because of Richard and men like him. While he will be sorely missed, we honor his legacy by dedicating ourselves to continuing the highest standards that he held for himself and his industry.”

Visitation will take place June 3, 4-6 p.m. at the Rice Funeral Home, Claremore, Okla. In lieu of flowers, the family is requesting that memorials be sent to the Oklahoma Cattlemen’s Foundation (2500 Exchange Ave., Oklahoma City, Okla., 73148), which is establishing a Richard Gebhart legacy program through the Oklahoma Jr. Cattlemen’s Association.

On June 4 – which would have been Richard’s 59th birthday – at 10 a.m., a celebration of Richard’s life will take place at the Claremore Expo Center. Please bring notes, cards and stories to share with family and friends.

Source: NCBA

KEYWORDS: Obituary

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • News Brief Feature

    Poultry industry leader Harold Ford dies

    See More
  • newsbriefs

    Progressive Beef recognized by the U.S. Roundtable as sustainable beef industry leader

    See More
  • Clayton Yeutter, Meat Industry HoF inductee, dies at 86

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Related Directories

  • Sperling Boss/Sperling Industries USA Inc.

    Sperling Industries Ltd. was founded in 1978 in Sperling Manitoba. The Omaha NE office was established in 2000 when we acquired BOSS, a leading US-based company, and gained not only their products, but their reputation and excellence in services. Sperling Industries' "Boss" line of meat processing equipment is designed to process hogs and beef in a safe, efficient and humane manner. Equipment by Sperling exceeds demanding industry standards in durability and maintenance of its equipment. We understand that even the finest individual piece of equipment is a critical part of the overall design. We are leaders in innovation in every aspect of designing, manufacturing and assembling a processing plant. Contact us today!
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing