Columbus Foods enters pizza category with all-natural offerings
Artisan salame maker Columbus Foods has launched fresh pizza topped with premium specialty meats and cheeses. The San Francisco-based brand is breaking into a new category with this line of all-natural ready-to-bake pizzas, in three flavorful varieties: Four Cheese; Uncured Pepperoni; and Uncured Piccante Salame & Sausage. Made with RBST-free cheeses, vine-ripened California tomatoes and uncured meats, the Pizza Naturale line adheres to the brand’s commitment to three pillars of simple Italian cooking: using only the highest-quality ingredients, taking extra time to hand-craft and slow-cook, and keeping recipes wholesome with no fillers or additives. The new 12-inch pizzas bake for 10-12 minutes at 400 degrees in the oven.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
