Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will be hosting a webinar on Poultry Limits Based Testing on June 30th. It will give a practical semi-quantitative approach to the reduction of Salmonella levels in poultry processing. The free event will begin at 2:00pm ET and last about an hour.

W. Evan Chaney, PhD and Erin Dreyling, PhD from Roka Bioscience along with Melody Thompson, MPH from Cargill will co-host the live event. Limits – Based Testing is an innovative approach to Salmonella testing that provides the poultry industry an additional tool to reduce Salmonella prevalence farm to fork and protect public health. This exciting webinar will provide a step-by-step review of the current state of the Poultry industry, the technology, as well as the practical application that may be utilized to monitor process control, make food safety decisions and contribute towards meeting new performance standards. To register for the webinar or for more information click here.

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