Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsPlant Design/ManagementExpert Commentary

Business Strategies

When disaster strikes, will your plant be ready?

By Jason Gargala, Ottawa Kent
In 2013, a tornado ripped through the Daiki Corp. steel-manufacturing plant which employs more than 90 people in Adairsville, Ga.
Disasters can happen virtually anywhere and cause billions of dollars in related losses for hundreds of thousands of businesses.
A fire and associated sprinkler activation is estimated to have caused tends of thousands of dollars of damage to a furniture store in West Lebanon, Vt.

There is no way to avoid the possibility of a catastrophe, whether natural or man-made, affecting your business, with the collateral damage being loss of production, loss of revenue, your key employees taking on other jobs, and your competitors picking up the business you can’t complete.

During Hurricane Sandy, inland businesses found that they were vulnerable to a disaster they didn't perceive as likely to happen.
Just because an event is unlikely to happen doesn't mean that it won't: During Hurricane Sandy, businesses all up and down the East Coast, including those hundreds of miles inland where the ocean could't be seen, found out just how vulnerable they were.
In 2013, a tornado ripped through the Daiki Corp. steel-manufacturing plant which employs more than 90 people in Adairsville, Ga.
A fire and associated sprinkler activation is estimated to have caused tends of thousands of dollars of damage to a furniture store in West Lebanon, Vt.
During Hurricane Sandy, inland businesses found that they were vulnerable to a disaster they didn't perceive as likely to happen.
January 21, 2016

Running a business is hard enough, what with dealing with problems ranging from personnel and payroll to competition and cash flow. Most business owners recognize the need to insulate themselves from such risks, both internal and external. Each of these risks can usually be handled by establishing the proper business culture and putting personnel in place to handle issues as they arise.

Too often business owners take an ostrich-like approach to the potential of natural disasters such as hurricanes, floods and earthquakes wreaking havoc on their company. Disasters can happen virtually anywhere and cause billions of dollars in related losses for hundreds of thousands of businesses. According to the website Ready.gov, at least 40 percent of businesses pummeled by nature’s wrath never recover. Many others barely get back to normal.

Businesses unprepared when disaster strikes are often forced into bankruptcy because they are unable to absorb the loss.

In 2013, a tornado ripped through the Daiki Corp. steel-manufacturing plant which employs more than 90 people in Adairsville, Ga. Fortunately, all employees escaped without serious injury, but most of the building was reduced to a pile of rubble. The facility had to lay off most of its 90 employees. The repairs took several months and caused a massive loss in production.

It doesn’t take a 6.0 earthquake or a Category 3 hurricane to put your business in peril. Sometimes it can be a simple electrical outlet that goes on the fritz and kicks off a bad chain reaction.

Such was the case at a furniture store in West Lebanon, Vt., where a fire and associated sprinkler activation is estimated to have caused tens of thousands of dollars of damage. The fire department traced the source of the electrical fire to an overloaded outlet behind a desk with a computer containing much of the store’s customer information. The fire charred the computer, desk, files and the ceiling above before the store’s sprinkler system kicked on and extinguished the flames. The sprinkler system reacted in time to put the fire out before it spread beyond the office area, but the system does not alert the fire department when it is tripped, as newer systems are required to do. As a result, water could have been flowing on the first floor of the store for “several hours” before firefighters arrived on the scene. In a release about the incident, the fire department estimated damages to be in the $75,000 to $80,000 range.

What these examples prove is that there is no way to avoid the possibility of a catastrophe, whether natural or man-made, affecting your business, with the collateral damage being loss of production, loss of revenue, your key employees taking on other jobs, and your competitors picking up the business you can’t complete. In many circumstances, the loss is compounded by business owners not realizing that when disaster strikes one of their biggest enemies is time.

How many times has a bad situation gotten out of hand because no one in the midst of the chaos knew how to turn off the sprinklers, kill the power or make sure the gas leak was taken care of? How many times have profits and production flowed out the door in a torrent of water because no one knew how to contact the HVAC contractor or the water department, or to find out that the person you need to mitigate the disaster is on vacation and there’s no contact information for his backup? And once the fire is put out and the water has stopped, who do you call to clean up the mess?

One of the first steps we tell companies is to be proactive by aligning yourself with a “friendly” competitor. Find out which company would consider letting you use their third shift should you run into production troubles because of a disaster, with full knowledge that you would reciprocate should something befall them.

Next, we encourage companies to have readily available to their employees pictures of all shut-off valves, with easy-to-understand descriptions of where they are located. Sadly, only 3 percent of all employees know where the water sprinkler shut off is at most companies. That’s not a good percentage when you’re standing in 3 feet of water.

Equally important is to make sure you have an easily accessible list of all key contacts — update employee contact information, plumbers, electricians, HVAC people — as well as the location of all building blueprints. We encourage businesses to use a Knox-Box, a small, external wall-mounted safe mounted on the exterior of a building that holds building keys for fire departments, emergency medical services and police to retrieve in emergency situations. Fire departments can hold master keys to all boxes in their response area, so they can quickly enter a building without having to force entry, thus cutting losses for building owners since they can get in without breaking doors or windows.

It is also suggested that in addition to having generators on hand, you have enough fuel to run them.  You would be surprised by how many companies we have worked with assume having a generator is all they need, never realizing what runs them or that they should also be tested.

Another key component of any readiness plan is proper training for your employees, and for that we strongly suggest table-top exercises.  What we do is put six or seven people in a room at the same time and tell them that 20 minutes from now this building is going to be in the path of a tornado and have them walk through exactly what they would do when it happens. If you have them go through the paces during a stress-free drill, chances are good they will perform well when the roof blows off the building.

All necessary components — valve locations, contact information, blueprints — only work if they are accessible. So we work with companies to include everything they need to know on a flash drive that can be put on the keychains of the three or four people integral to the operation of the business. That way, all valuable information can be accessed from any laptop, even from the parking lot.  We even give them the ability to access this critical data on their SmartPhones through a QR code we generate for them.

Finally, I can’t stress enough the need to be aware that once the fire is out and the water turned off, most businesses can’t get back on track until the cleanup takes place. And this is not an area to be trivialized. A good restoration company, one well-versed in disaster recovery, can be the key to getting back online quickly and mitigating lost revenue. Here’s what you should look for when hiring such a company:

  1. Make sure the company can provide assistance immediately, 24/7.
  2. Make sure it has immediate access to people to do the job right away. You don’t want to waste time while a company “calls around” for help.
  3. Visit its location to make sure the equipment its employees need to get the job done is on-site and available at a moment’s notice.
  4. Talk with your insurance people to see if they have a relationship with a particular disaster recovery company, as that company and your insurance company will have to work closely together.
  5. Make sure the company you select has done this kind of work before. Just because a company has experience cleaning your neighbor’s rug damaged due to ice dams doesn’t mean it can cleanup a 100,000-square-foot manufacturing plant when the roof caves in during a hurricane.

In all fairness, many business owners do prepare for what they perceive as a likely catastrophe. But in many ways it is the less frequent dangers that have the potential to be devastating. During Hurricane Sandy, businesses all up and down the East Coast, including those hundreds of miles inland where the ocean couldn’t be seen, found out just how vulnerable they were. And it was a difficult and costly lesson to learn — that just because an event is unlikely to happen doesn’t mean that it won’t.

In many cases, businesses can’t prevent disasters that may strike. But there’s little excuse for not being ready when they do. And it all starts with having a “Ready Profile.” 

Will you be ready when disaster strikes? NP

KEYWORDS: natural disasters tornadoes weather preparedness

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Jason Gargala is a Certified Risk Architect and Commercial Insurance Agent with Ottawa Kent. He designs, builds and implements risk management systems for companies that don’t have the luxury of a full-time risk manager on staff. He can be reached at (616) 510-0048 and jgargala@okins.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Will your next recall insurance 
claim be denied?

    See More
  • How will your company handle a recall?

    See More
  • Harper's loading dock

    Family uncertain if Harper’s ham plant will be rebuilt after fire

    See More

Related Products

See More Products
  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

  • Poultry Meat Processing, Second Edition

See More Products

Events

View AllSubmit An Event
  • July 10, 2025

    Is Your Food Safety Plan Up to Date? Insights & Innovations Shaping Meat and Poultry Safety in 2025

    On-Demand Whether you're a processor, producer, or industry stakeholder, this is your chance to gain insider knowledge that will elevate your food safety practices from compliant to exemplary.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing