Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

National Poultry & Food Distributors Association announces scholarship winners

By Industry News
August 15, 2016

Every year, the NPFDA Scholarship Foundation awards scholarships to five outstanding students who are enrolled full-time pursuing an agriculture, poultry or food science (related) degree. The NPFDA Scholarship Foundation was established in 1979. Since that time, the Foundation has awarded almost $220,000.00 in scholarships to outstanding students. The NPFDA Scholarship Foundation, Inc. is entering its 37th year of assistance to help build "People Resources" for the poultry and food industries by providing scholarships to students pursuing an education in all fields relating to the poultry industry. It is our goal not only to help students achieve their degrees, but to help students who may become effective leaders in the food industry one day.

All land grant colleges and universities throughout the country, along with other qualified schools, receive full details of the scholarship program for circulation to those students who would qualify for consideration each winter for the upcoming academic year. Each student must complete the application, write a one page narrative on their goals and ambitions, and submit these papers with their transcripts. The Foundation has a very dedicated committee who reviews each applicant’s application, letter(s) of recommendation, and the student’s essay on his/her goals and aspirations. It is a long, tenuous process where each student is graded (individually by each committee member) on their goals and aspirations, their extracurricular activities and industry-related activities. We then compile all the committee member ballots and select the top five students. Cash awards go to the top four to five ($2500 per student). The next student chosen will be the alternate student should one of the award recipients not use all of his/her funds (i.e. early graduation).

This year, the Foundation received many impressive applications.

2016-2017 NPFDA Scholarship winners:

♦Brooke Davis, Animal & Veterinary Science, Clemson University-Albin S. Johnson Memorial Scholarship

♦Trevor  Lee ,Poultry Science & Minor in Agribusiness, Auburn University- William Manson Family Memorial Scholarship

♦Carson Buzhardt, Agribusiness,  Clemson University-Alfred Schwartz Memorial Scholarship

NPFDA Employees and Families Scholarship Winners

  • Jake Tench,  Ag Business & Ag Econ,   University of Georgia (Father is with Mar-Jac)
  • Andrew Brown,  Poultry Science  Mississippi State University (Father is with Peco Foods)

Alternate: Erica Rogers, Agricultural Economics   University of Kentucky

Students who are pursuing a degree in Poultry Science, Food Science, Animal Science, Agricultural Economics, etc. are invited to apply for the scholarship. They may call or write NPFDA for scholarship information at: NPFDA, 2014 Osborne Rd, Saint Marys, GA 31558; PH: 770-535-9901, FAX: 770-535-7385; or e-mail: info@npfda.org.

Source: NPFDA

KEYWORDS: NPFDA scholarship

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • National Poultry & Food Distributors Association announces scholarship winners

    See More
  • National Poultry & Food Distributors Association announces scholarship winners

    See More
  • National Poultry & Food Distributors Association announces annual awards

    See More

Related Products

See More Products
  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

  • Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

See More Products

Related Directories

  • National Protein & Food Distributors Assn.

    NPFDA’s Mission is to promote the Protein and Food Distributors, Processors, and Allied industries by bringing them together and providing forums to foster long-term business relationships. NPFDA provides networking opportunities where members can exchange ideas and discuss challenges and opportunities facing the protein and food industries.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing