Discover great convenience on a small scale with ReadyPlate 55

The new ReadyPlate 55 introduces easy membrane handling through high fill level, ready-to-use 55 mm agar plates. In order to improve your workflow, ReadyPlate 55 is also available in a variety of certified kits which combines the 55 mm agar plates with the matching membranes needed for testing.

All released through an ISO 17025 accredited QC lab and compliant with EN ISO 11133:2014 as well as with individual culture media standards.

ReadyPlate 55: Convenience. Safety. Compliance. Success!

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.