Keystone Meats hosts recipe contest during National Cookbook Month
Keystone Meats, a fourth generation family brand offering premium quality canned protein and meal solutions, celebrates National Cookbook Month with its Rewriting the Great American Cookbook Contest, shining a light on recipe hacks and making dinnertime favorites easier with Keystone Meats. Inspired by today’s busier-than-ever family, consumers will be asked to vote on recipe makeovers, or recipes that can be made easier and better with Keystone Meats. Every time a fan goes in to vote for their favorite cookbook recipe, they will be entered to win the grand prize. One grand prize winner will be awarded a year of Keystone products, including the brand’s premium canned meats, soup bases and broths. Consumers can enter online now through October 31.
Keystone, committed to producing premium recipe-ready meat, hand-packed into a convenient can, is hosting this month’s recipe contest in an effort to rewrite the Great American Cookbook to include simpler, family-friendly recipes. Although consumers continue to lead busier and busier lives, Keystone believes in the family dinner, and catering recipes to the lifestyles of American consumers. As a result of Rewriting the Great American Cookbook Recipe Contest, Keystone hopes to inspire more home cooks to expand their dinnertime menus, but in half the time.
“Simple ingredients and easy preparation is what sets Keystone Meats apart from the rest,” shares Peter Dorley, President of Keystone Meats. “Simplicity is a key factor when it comes to re-writing the American cookbook. Leading by example, our canned proteins are produced with only two ingredients, including premium meat and sea salt. We’re proud to help inspire America’s families to create new, easy recipes they can enjoy with one another in half the prep time.”
Source: Keystone Meats