Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Plant Design/Management

Spare Parts Know-How

The cash equivalence of spare parts inventory

By Phillip Slater
Stacks of One-Hundred Dollar Bills
In asset-intensive organizations, spare parts kept for equipment repairs and maintenance behave just like cash on the shelf.
December 5, 2017

Imagine walking into a storeroom or warehouse and finding the shelves stacked high with cash — $10,000 on one shelf, $2,000 on another. Over there is a storage bin filled with $20 bills. Everything is neatly labelled and catalogued like a bank vault in a movie, except everything is on display.

Now imagine the value of the cash diminishes rapidly, but not in the usual slow way that cash loses relative value over time. Instead, it loses value in the same manner that new cars lose value as soon as you drive them off the lot. Once the cash is on the shelf, it is as good as gone and can’t be used to buy anything.

Imagine you need to have at least some cash on those shelves because not having enough cash costs you greatly. Worse still, you don’t know exactly how much you will need. Despite your best efforts, you can’t tell whether you have too much or too little.

What would you do?

Would you check whether past assumptions on how much cash to hold worked out OK? Probably not.

Would you monitor how much cash there is on the shelf a couple of times a year and not really worry much between checks? Definitely not.

Would you let just anybody in your company decide how much cash to put on the shelf? Absolutely not.

 

Get ‘cash’ off the shelf

You know I am not literally talking about cash; I am talking about spare parts inventory.

In asset-intensive organizations, spare parts kept for equipment repairs and maintenance behave just like cash on the shelf. Once you buy them they lose value. Rapidly. The purchase of a spare part uses up a valuable resource, cash, in a way that means it cannot be reassigned or re-spent. For all intents and purposes, once it’s used, it is gone.

Purchase too few of the required part and you can pay a large penalty in terms of downtime and lost production. But purchase too many and the extra parts provide you with exactly zero functional utility. They add no value to your organization. In fact, it’s just the opposite: They use up a valuable resource that cannot be renewed.

What should you do to manage that cash?

Continuously monitor how much was spent, what it was spent on and what the total was? Naturally.

Check whether your systems are delivering good outcomes and adjusting your settings based on the results? Good idea.

Be very careful about who you allow to make decisions on how much to hold? Smart move.

Provide specific guidelines on how to make those decisions? Smarter move.

For most companies, the problem with spare parts inventory management is not that inventory management is hard. It’s not. The problem is they look at the spare parts only as engineering components and so think their inventory decisions are engineering decisions. They’re not. Or they think the management of this type of spare parts inventory is the same as generic inventory management. It’s not.

Spare parts inventory management is a financial decision-making process bound up in engineering and supply chain constraints. Once this is understood companies can then start making decisions to influence these constraints so that they create better financial outcomes.  NP

KEYWORDS: spare parts management

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

 Phillip Slater is a Materials and Spare Parts Management Specialist. He is the founder of the information site SparePartsKnowHow.com, and the author of eight books, including Smart Inventory Solutions and The Optimization Trap. For more information please visit www.SparePartsKnowHow.com or www.PhillipSlater.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Storage Bins for Spare Parts

    3 steps to take control of spare parts inventory

    See More
  • Keyboard and Stethoscope

    9 symptoms of poor spare-parts inventory health ... and how to avoid them

    See More
  • Storage Warehouse

    Spare parts inventory: The forgotten investment?

    See More

Events

View AllSubmit An Event
  • November 7, 2013

    Food Plant of the Future: The Future of Wastewater Management

    Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing