Infrabaker International introducing new design at Anuga Foodtec 2018

Infrabaker represents the total range of electrical infrared ovens developed by Infrabaker International. The ovens are designed to cook, color, melt, disinfect, mature, … a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables, cheese, …

Recently, new concepts have been added to the current modular cooking line, serving specific customer’s needs.

The Infrabaker 6.1.6. is a compact and mobile solution for the processing of smaller production numbers. This stand alone version is easy to use and low maintenance.

The Infrabaker R&D is designed for the use in an R&D environment and offers innovative Food Developers new insights in the numerous possibilities of using electrical infrared for their (new) products.

Infrabaker International will be performing regular live demonstrations using the new designed R&D unit which will be on display during the Anuga Foodtec fair.

Find out more on www.infrabaker.com.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.