New tray sealer packages beef, chicken, pork, and seafood
Ossid, a product brand of ProMach, introduces the TS-32. This new machine is designed for growing markets requiring a robust, affordable solution for beef, chicken, pork, and seafood tray sealing. The TS-32 offers protein packers the advantages of four different modes of operation – ambient, MAP without vacuum, MAP with vacuum, and vacuum skin pack. It is also printed film capable. Customers have the option of an inside cut for a premium package finish.
The TS-32 sealer operates at the mid-market range of 12 to 14 cycles per minute. The TS-32 is easy to operate and fast to changeover – less than 30 minutes. Its rugged stainless-steel frame provides a stable packaging platform for low vibration operation. TS-32 customers have the benefit of a single point of contact for prototyping services, package development, and a range of upstream and downstream equipment options and engineering services. The similarly featured dual-lane TS-72 tray sealer is available for companies requiring higher-output production.
For more information visit www.ossid.com.